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A Taste of Tradition: How Lotus Leaves Became a Sustainable Business Model
Published on: Sep 12, 2025
A former salon worker, Chhoeng Kimhong found her calling as a food entrepreneur. By focusing on taste, hygiene, and a commitment to natural packaging using lotus leaves, she has built a loyal customer base and a business that continues to grow and empower the local community.
Video by Business Cambodia
MyLekha’s All-In-One Solution for the Modern Merchant
Founded during Covid-19, local startup MyLekha has grown from near collapse into a $5-a-month, one-fit-for-all POS platform now used by more than 200 businesses nationwide, proving that affordable, localised tech can drive digital transformation for Cambodia’s SMEs.
Published on: Jan 29, 2026
Wing Bank Promotes Healthy Habits and Education in Takeo
Wing Bank (Cambodia) Plc recently led more than 250 employees in an effort to promote a cleaner learning environment and strengthen student well-being through hygiene awareness activities focused on healthy daily habits.
Published on: Dec 01, 2025
Life in the Slow Lane: Siem Reap Innovators Build Tourism App to Promote Village Life to Tourists
Leveraging digital innovation, four Siem Reap youths created TechSquadso TH, a tourism app to help over 200 poor rural families attract visitors so that they can generate income via ecotourism activities, such as homestays. Their innovation bagged first place at the Turing Hackathon Cycle 9, aimed at modernising the rural tourism economy.
Published on: Nov 01, 2025
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