Ep. 9: From Lotus Leaves to a Sustainable Business Model [Video inside]

A Taste of Tradition: How Lotus Leaves Became a Sustainable Business Model

Published on: Sep 12, 2025

A former salon worker, Chhoeng Kimhong found her calling as a food entrepreneur. By focusing on taste, hygiene, and a commitment to natural packaging using lotus leaves, she has built a loyal customer base and a business that continues to grow and empower the local community.

 

 

Video by Business Cambodia

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