A Taste of Tradition: How Lotus Leaves Became a Sustainable Business Model

Wings of Change

A former salon worker, Chhoeng Kimhong found her calling as a food entrepreneur. By focusing on taste, hygiene, and a commitment to natural packaging using lotus leaves, she has built a loyal customer base and a business that continues to grow and empower the local community.

Video by Business Cambodia
This article was originally reported by Kiripost. Read the full story here.